Asparagus Au Gratin
"Asparagus and Mushroom Au Gratin - so easy and tastes great! Asparagus and mushrooms topped with an easy cheese sauce made with butter, flour, milk, sherry and mozzarella cheese. Ready to eat in 30 minutes! Great for a quick weeknight side dish and fancy enough for a dinner party! Everyone LOVES this recipe! #asparagus #mushrooms #casserole #mozzarella #sidedish..."
INGREDIENTS
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2 lb fresh asparagus spears
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8-oz fresh sliced mushrooms
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1 Tbsp butter or oil
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1/4 cup butter
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1/4 cup flour
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2 cups milk
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2 Tbsp sherry
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1 cup shredded mozzarella cheese
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salt and pepper, to taste
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