Asparagus Artichoke Breakfast Casserole

Name: Asparagus Artichoke Breakfast Casserole
Prep time: 25 min
Cook time: 40 min
Ingredients: 6 cups of 1 to 1 1/2-inch cubed rustic bread (about half a loaf), or 6 slices of bread; 2 ounces bacon (2 to 3 thick-cut slices), roughly chopped; 1 medium onion, chopped (about 1 1/2 cups); 1 pound of asparagus, trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces; 1 15-ounce can of artichoke hearts (packed in water), drained, chopped; 2 Tbsp minced chives or green onion greens; 6 eggs; 2 cups milk; 8 ounces cheddar cheese, grated; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

Asparagus Artichoke Breakfast Casserole was pinched from <a href="http://www.simplyrecipes.com/recipes/asparagus_artichoke_breakfast_casserole/" target="_blank">www.simplyrecipes.com.</a>

"Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!..."

INGREDIENTS

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6 cups of 1 to 1 1/2-inch cubed rustic bread (about half a loaf), or 6 slices of bread

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2 ounces bacon (2 to 3 thick-cut slices), roughly chopped

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1 medium onion, chopped (about 1 1/2 cups)

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1 pound of asparagus, trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces

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1 15-ounce can of artichoke hearts (packed in water), drained, chopped

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2 Tbsp minced chives or green onion greens

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6 eggs

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2 cups milk

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8 ounces cheddar cheese, grated

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1 1/2 teaspoons salt

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1/4 teaspoon black pepper

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