Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce

Name: Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce
Ingredients: 2 pounds asparagus (trimmed and cleaned); 2 cloves garlic (chopped); 1 lemon (zest); 2 ttablespoons dill (chopped); 1 cup walnuts (toasted and chopped); 1 1/2 cup mozzarella (grated); 1/2 cup feta (crumbled); 1 cup ricotta; * olive oil; 8 ounces phyllo pastry (thawed as directed on package); 3 egg yolks; 1 lemon (juice)

Asparagus and Walnut Phyllo Pie (aka Asparagus Baklava) with Avgolemono Sauce was pinched from <a href="https://www.closetcooking.com/asparagus-phyllo-pie-baklava-with/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 pounds asparagus (trimmed and cleaned)

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2 cloves garlic (chopped)

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1 lemon (zest)

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2 ttablespoons dill (chopped)

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1 cup walnuts (toasted and chopped)

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1 1/2 cup mozzarella (grated)

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1/2 cup feta (crumbled)

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1 cup ricotta

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* olive oil

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8 ounces phyllo pastry (thawed as directed on package)

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3 egg yolks

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1 lemon (juice)

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