Asparagus and Tomato Panzanella
""Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil."..."
INGREDIENTS
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3 cups cubed crusty bread
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1/4 cup olive oil, as needed
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3 cloves garlic, minced
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kosher salt to taste
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ground black pepper to taste
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1 pound fresh asparagus, trimmed
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1 English cucumber - peeled, seeded, and sliced
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10 cherry tomatoes, halved
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2 small yellow tomatoes, cut into wedges
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1 red onion, cut into wedges
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3/4 cup pitted kalamata olives
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1/4 cup capers, drained
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3/4 cup fresh mozzarella balls (bocconcini)
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1/4 cup red wine vinegar
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1/4 cup extra-virgin olive oil
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