INGREDIENTS
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1 pound spaghetti salt/pepper 1 tablespoon olive oil 6 slices thick cut bacon - diced 3 cloves garlic - minced 2 eggs - beaten 2 egg yolks - beaten 1 cup grated Parmigiano Reggiano 1 bunch fresh asparagus - trimmed and halved 1 pint cherry tomatoes -
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Read more at http://www.bellalimento.com/2013/08/28/asparagus-and-tomato-carbonara/#qdjw8VhiG7Afj3hB.99