Asparagus and Swiss Phyllo Quiche

Name: Asparagus and Swiss Phyllo Quiche
Yield: 8
Ingredients: 1/2 pound thin trimmed asparagus, cut into 2 inch pieces; 4 large eggs; 3/4 milk (I use whole milk); 1/4 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 sheets 9x14 phyllo dough; 1 to 1 1/2 tablespoons olive oil; 4 ounces shredded Swiss or Gruyere cheese; 3 tablespoons sliced green onion

Asparagus and Swiss Phyllo Quiche was pinched from <a href="http://www.tasteloveandnourish.com/2016/03/25/asparagus-swiss-phyllo-quiche/" target="_blank">www.tasteloveandnourish.com.</a>

"This easy and lower carb version is incredibly easy and so delicious!..."

INGREDIENTS

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1/2 pound thin trimmed asparagus, cut into 2 inch pieces

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4 large eggs

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3/4 milk (I use whole milk)

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1/4 teaspoon Dijon mustard

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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8 sheets 9x14 phyllo dough

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1 to 1 1/2 tablespoons olive oil

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4 ounces shredded Swiss or Gruyere cheese

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3 tablespoons sliced green onion

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