Asparagus and Swiss Bake

Name: Asparagus and Swiss Bake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cups cut (1 inch) asparagus spears; 1/2 cup chopped red bell pepper; 8 medium green onions, sliced (1/2 cup); 2 cups shredded Swiss cheese (8 oz); 3/4 cup Original Bisquick® mix; 1 1/2 cups milk; 1 teaspoon lemon-pepper seasoning salt; 3 eggs

Asparagus and Swiss Bake was pinched from <a href="http://www.bettycrocker.com/recipes/asparagus-and-swiss-bake/2d493c87-9d8f-44f3-bea9-3dd5b3003ec9?WT.dcsvid=NTg2NzQ0NzYyMgS2" target="_blank">www.bettycrocker.com.</a>

"Asparagus and Swiss pair up in an easy and tasty egg bake...."

INGREDIENTS

•

2 cups cut (1 inch) asparagus spears

•

1/2 cup chopped red bell pepper

•

8 medium green onions, sliced (1/2 cup)

•

2 cups shredded Swiss cheese (8 oz)

•

3/4 cup Original Bisquick® mix

•

1 1/2 cups milk

•

1 teaspoon lemon-pepper seasoning salt

•

3 eggs

Go To Recipe

review

►