INGREDIENTS
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1 package Smoked Sausage
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4 cups reduced sodium chicken broth
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1 tablespoon olive oil
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1 onion, chopped
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1/2 cup sliced fresh mushrooms
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2 tablespoons butter or margarine
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1 cup Arborio rice
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1/2 cup dry white wine
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2 cups sliced fresh asparagus (1- inch pieces), cooked crisp-tender
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1/2 cup (2 ounces) shredded Parmesan cheese, divided
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1/4 cup chopped parsley
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Salt and ground black pepper to taste