Asparagus and Ricotta Stuffed Chicken

Name: Asparagus and Ricotta Stuffed Chicken
Yield: 4
Ingredients: 3/4 cup ricotta; 1/4 cup finely grated Parmesan; 4 teaspoons finely grated lemon zest; Four 8-ounce boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper; 12 stalks thin asparagus; 1 1/2 tablespoons olive oil; 1/2 cup low-sodium chicken broth; 1 tablespoon Dijon mustard

Asparagus and Ricotta Stuffed Chicken was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/asparagus-ricotta-stuffed-chicken-recipe" target="_blank">www.cooking.com.</a>

"Starting the chicken on the stovetop gives it a nice sear, and it stays moist after its final roast in the oven. A quick pan sauce, flavored with mustard and the roasted bits from the pan, lightly coats the lemony ricotta-stuffed chicken. Make sure you use thin asparagus so they cook in the same amount of time as the chicken...."

INGREDIENTS

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3/4 cup ricotta

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1/4 cup finely grated Parmesan

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4 teaspoons finely grated lemon zest

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Four 8-ounce boneless, skinless chicken breasts

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Kosher salt and freshly ground black pepper

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12 stalks thin asparagus

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1 1/2 tablespoons olive oil

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1/2 cup low-sodium chicken broth

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1 tablespoon Dijon mustard

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