"Giada's pasta with asparagus and prosciutto is perfect for spring, and it's a super easy and fast weeknight dinner to boot...."
INGREDIENTS
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2 pounds asparagus (trimmed)
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3/4 pound spaghetti
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4 tablespoons olive oil
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4 garlic cloves (minced)
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Salt and freshly ground black pepper
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6 ounces thinly sliced prosciutto (cut crosswise into strips)
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6 ounces smoked mozzarella cheese (diced (about 1 cup))
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6 tablespoons thinly sliced fresh basil leaves