Asparagus and Prosciutto Pasta with Smoked Mozzarella - Giadzy

"Giada's pasta with asparagus and prosciutto is perfect for spring, and it's a super easy and fast weeknight dinner to boot...."

INGREDIENTS
2 pounds asparagus (trimmed)
3/4 pound spaghetti
4 tablespoons olive oil
4 garlic cloves (minced)
Salt and freshly ground black pepper
6 ounces thinly sliced prosciutto (cut crosswise into strips)
6 ounces smoked mozzarella cheese (diced (about 1 cup))
6 tablespoons thinly sliced fresh basil leaves
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