Asparagus and Potato Pizza Recipe - Food.com
"From Woman's Day..."
INGREDIENTS
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cornmeal, for baking sheet
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1 lb pizza dough, thawed if frozen
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2 medium yukon gold potatoes or 2 medium other waxy potatoes, thinly sliced
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12 ounces asparagus, trimmed and thinly sliced on the diagonal
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1/2 red onion, thinly sliced
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2 tablespoons olive oil
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kosher salt
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pepper
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2 ounces provolone cheese, thinly sliced and halved
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