"Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe...."
INGREDIENTS
•
1 olive oil
•
Olive oil, for greasing
•
1 asparagus spears
•
1 white onion
•
4 garlic
•
8 eggs
•
1 whole milk
•
1.5 Kosher salt
•
1/4 ground black pepper
•
4 shredded potatoes
•
2 shredded Parmesan cheese