Asparagus and Peas Pasta Salad

Name: Asparagus and Peas Pasta Salad
Ingredients: 1 pound pasta (uncooked (penne, bowtie, rotini, etc.)); 2 cups frozen peas (or fresh); 1 pound asparagus (trimmed and cut into 1-inch pieces); 2 cups baby bocconcini (or mozzarella cut into small pieces); 1 cup Parmesan cheese (freshly grated); 1 cup buttermilk; ½ cup mayonnaise; 2 tablespoons white wine vinegar; 1 clove garlic (minced or grated); 1 teaspoon salt (or to taste); 1 teaspoon black pepper (or to taste)

"This fresh Asparagus and Peas Pasta Salad is the perfect side dish to take to any potluck, or for any busy weeknight meal...."

INGREDIENTS

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1 pound pasta (uncooked (penne, bowtie, rotini, etc.))

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2 cups frozen peas (or fresh)

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1 pound asparagus (trimmed and cut into 1-inch pieces)

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2 cups baby bocconcini (or mozzarella cut into small pieces)

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1 cup Parmesan cheese (freshly grated)

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1 cup buttermilk

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½ cup mayonnaise

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2 tablespoons white wine vinegar

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1 clove garlic (minced or grated)

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1 teaspoon salt (or to taste)

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1 teaspoon black pepper (or to taste)

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