Asparagus and Mushrooms in Lemon Thyme Butter

Name: Asparagus and Mushrooms in Lemon Thyme Butter
Yield: 6
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2" pieces; 8 ounces fresh mushrooms, cleaned and sliced; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 teaspoon fresh thyme, minced; 1 teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

Asparagus and Mushrooms in Lemon Thyme Butter was pinched from <a href="http://lovegrowswild.com/2015/04/asparagus-and-mushrooms-in-lemon-thyme-butter/" target="_blank">lovegrowswild.com.</a>

"Asparagus and mushrooms lightly sautéed in butter and flavored with lemon zest and fresh thyme. A delicious and healthy side dish that pairs well with just about any meal!..."

INGREDIENTS

•

1 pound fresh asparagus, trimmed and cut into 2" pieces

•

8 ounces fresh mushrooms, cleaned and sliced

•

1 tablespoon unsalted butter

•

1 tablespoon olive oil

•

1 teaspoon fresh thyme, minced

•

1 teaspoon grated lemon zest

•

1 teaspoon fresh lemon juice

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

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