Asparagus and Mushrooms in Lemon-Thyme Butter

Name: Asparagus and Mushrooms in Lemon-Thyme Butter
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 pound sliced fresh mushrooms; 1 tablespoon butter; 1 teaspoon olive oil; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon lemon juice; 1/4 teaspoon pepper

"Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario..."

INGREDIENTS

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1 pound fresh asparagus, trimmed and cut into 1-inch pieces

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1/2 pound sliced fresh mushrooms

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1 tablespoon butter

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1 teaspoon olive oil

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1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

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1 teaspoon grated lemon zest

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1/2 teaspoon salt

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1/2 teaspoon lemon juice

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1/4 teaspoon pepper

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