Asparagus and Mushroom Tarts

Name: Asparagus and Mushroom Tarts
Yield: Makes 8
Ingredients: 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 1/4 cup (1/2 stick) unsalted butter; 12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips; 1 teaspoon coarse kosher salt, divided; 1/2 teaspoon coarsely ground black pepper, divided; 1 pound slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 teaspoons finely grated lemon peel; 1/2 cup crème fraîche*; 1/2 cup (packed) coarsely grated Gruyère cheese (about 2 ounces); Fresh thyme sprigs (for garnish)

Asparagus and Mushroom Tarts was pinched from <a href="http://www.epicurious.com/recipes/food/views/Asparagus-and-Mushroom-Tarts-352042" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 17.3-ounce package frozen puff pastry (2 sheets), thawed

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1/4 cup (1/2 stick) unsalted butter

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12 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips

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1 teaspoon coarse kosher salt, divided

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1/2 teaspoon coarsely ground black pepper, divided

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1 pound slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces

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1 1/2 teaspoons chopped fresh thyme

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1 1/2 teaspoons finely grated lemon peel

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1/2 cup crème fraîche*

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1/2 cup (packed) coarsely grated Gruyère cheese (about 2 ounces)

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Fresh thyme sprigs (for garnish)

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