INGREDIENTS
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1 lbs mushrooms
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1 lbs asparagus
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1/2 cup crème fraîche
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1 garlic clove, minced
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6-7 spring onions
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1/4 cup toasted garlic bread crumbs
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1/4 cup Parmesan cheese
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1/2 cup grated Gruyere cheese
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salt & black pepper
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freshly grated nutmeg
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a handful of fresh dill