Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction Recipe

Name: Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction Recipe
Ingredients: 1 tablespoon oil; 1 onion, sliced; 8 ounces mushrooms, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; salt and pepper to taste; 4 slices bacon; 1 pie crust, rolled out; 1 pound asparagus, trimmed and cut into bite sized pieces; 4 ounces goat cheese, crumbled; 1 egg yolk; 1 teaspoon water; 1/4 cup balsamic vinegar; 2 teaspoons brown sugar

"A recipe for Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction : An asparagus and mushroom galette (open faced pie) with a light and flaky crust topped with goat cheese, bacon and balsamic reduction...."

INGREDIENTS

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1 tablespoon oil

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1 onion, sliced

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8 ounces mushrooms, sliced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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salt and pepper to taste

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4 slices bacon

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1 pie crust, rolled out

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1 pound asparagus, trimmed and cut into bite sized pieces

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4 ounces goat cheese, crumbled

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1 egg yolk

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1 teaspoon water

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1/4 cup balsamic vinegar

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2 teaspoons brown sugar

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