Asparagus and Mushroom Casserole

Name: Asparagus and Mushroom Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces; 1 tablespoon olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1/4 onion, thinly sliced; 1 (4 ounce) packet saltine crackers, crushed; 1 cup shredded sharp Cheddar cheese; 1/4 teaspoon ground black pepper; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/2 cup coarsely chopped pecans

Asparagus and Mushroom Casserole was pinched from <a href="http://allrecipes.com/Recipe/Asparagus-and-Mushroom-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""A fresh twist on the holiday casserole my mom always made."..."

INGREDIENTS

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1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces

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1 tablespoon olive oil

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1 (8 ounce) package sliced fresh mushrooms

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1/4 onion, thinly sliced

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1 (4 ounce) packet saltine crackers, crushed

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1 cup shredded sharp Cheddar cheese

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1/4 teaspoon ground black pepper

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1 (10.75 ounce) can condensed cream of mushroom soup

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1/2 cup milk

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1/2 cup coarsely chopped pecans

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