ASPARAGUS AND LEEKS IN LEMON VINAIGRETTE

Name: ASPARAGUS AND LEEKS IN LEMON VINAIGRETTE
Ingredients: 1 teaspoon kosher salt, plus more for the cooking water; 2 bunches medium-thick asparagus, trimmed, lower third of stalks peeled (about 2 pounds); 1 bunch medium leeks, white and light-green parts, halved lengthwise; Juice of 1 large lemon; 1/4 cup extra-virgin olive oil; 4 hard-boiled eggs, coarsely chopped

ASPARAGUS AND LEEKS IN LEMON VINAIGRETTE was pinched from <a href="http://lidiasitaly.com/recipes/asparagus-leeks-lemon-vinaigrette/" target="_blank" rel="noopener">lidiasitaly.com.</a>

INGREDIENTS

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1 teaspoon kosher salt, plus more for the cooking water

•

2 bunches medium-thick asparagus, trimmed, lower third of stalks peeled (about 2 pounds)

•

1 bunch medium leeks, white and light-green parts, halved lengthwise

•

Juice of 1 large lemon

•

1/4 cup extra-virgin olive oil

•

4 hard-boiled eggs, coarsely chopped

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