Asparagus and Jack Cheese Frittata

Name: Asparagus and Jack Cheese Frittata
Yield: 8
Ingredients: 8 large eggs; 1/2 cup shredded jack cheese; 1 teaspoon kosher salt; Freshly ground black pepper; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 pound asparagus, trimmed, cut on diagonal into 1/4-inch pieces (about 3 cups); 3 tablespoons roughly chopped fresh cilantro leaves; Serving suggestion: basic green salad

Asparagus and Jack Cheese Frittata was pinched from <a href="http://www.cookingchanneltv.com/recipes/aida-mollenkamp/asparagus-and-jack-cheese-frittata.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 large eggs

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1/2 cup shredded jack cheese

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1 teaspoon kosher salt

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Freshly ground black pepper

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1 tablespoon vegetable oil

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1 tablespoon butter

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1 pound asparagus, trimmed, cut on diagonal into 1/4-inch pieces (about 3 cups)

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3 tablespoons roughly chopped fresh cilantro leaves

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Serving suggestion: basic green salad

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