Asparagus and Ham Casserole

Name: Asparagus and Ham Casserole
Ingredients: 1 pound fresh asparagus, trimmed, cut into 1-inch pieces; 2 cups cubed fully cooked ham; 3 cups cooked rice; 1 cup finely chopped celery; 1-1/2 teaspoons lemon-pepper seasoning; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1/2 cup dry bread crumbs; 1 tablespoon butter, melted

"I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.—Helen Ostronic, Omaha, Nebraska..."

INGREDIENTS

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1 pound fresh asparagus, trimmed, cut into 1-inch pieces

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2 cups cubed fully cooked ham

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3 cups cooked rice

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1 cup finely chopped celery

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1-1/2 teaspoons lemon-pepper seasoning

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 cup chicken broth

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1 cup shredded cheddar cheese

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1/2 cup dry bread crumbs

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1 tablespoon butter, melted

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