Asparagus and Gruyère Tart

Name: Asparagus and Gruyère Tart
Ingredients: (Recipe from Martha Stewart.com); 1 sheet defrosted Puff Pastry; 2 cups (abt 5 1/2 oz) shredded Gruyère cheese (Fontina works too); 1 1/2 lbs medium to thick asparagus spears; 1 tablespoon olive oil; salt & pepper; flour, for work surface; parchment paper; 1.

Asparagus and Gruyère Tart was pinched from <a href="https://shootsandroots.wordpress.com/2011/03/07/asparagus-and-gruyere-tart/" target="_blank">shootsandroots.wordpress.com.</a>

INGREDIENTS

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(Recipe from Martha Stewart.com)

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1 sheet defrosted Puff Pastry

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2 cups (abt 5 1/2 oz) shredded Gruyère cheese (Fontina works too)

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1 1/2 lbs medium to thick asparagus spears

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1 tablespoon olive oil

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salt & pepper

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flour, for work surface

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parchment paper

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