Asparagus and Goat Cheese Frittata

Name: Asparagus and Goat Cheese Frittata
Yield: Serves 2–3
Ingredients: 1 Tbsp olive oil; 1 Tbsp spring onion or green onion, white part only, finely chopped; 1/2 lb asparagus, trimmed and cut into 1/2-in/12-mm pieces; 4 large eggs; 1/3 cup heavy cream; 1 tsp salt; 1/4 tsp Tabasco sauce; 1/2 cup crumbled goat cheese

Asparagus and Goat Cheese Frittata was pinched from <a href="http://www.epicurious.com/recipes/food/views/asparagus-and-goat-cheese-frittata-56389575" target="_blank">www.epicurious.com.</a>

"When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with..."); }); } */..."

INGREDIENTS

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1 Tbsp olive oil

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1 Tbsp spring onion or green onion, white part only, finely chopped

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1/2 lb asparagus, trimmed and cut into 1/2-in/12-mm pieces

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4 large eggs

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1/3 cup heavy cream

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1 tsp salt

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1/4 tsp Tabasco sauce

•

1/2 cup crumbled goat cheese

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