"This simple savory quiche features a buttery crust filled with an egg custard, fresh asparagus and feta cheese - perfect for a spring brunch or light dinner!..."
INGREDIENTS
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1 9-inch pie crust
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1/4 cup onion, diced
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8 oz asparagus, cut into 1-inch pieces
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1 Tbsp olive oil
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1 clove garlic, minced
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3 eggs
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3/4 cup milk
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1/4 cup heavy cream
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1/2 tsp Dijon mustard
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Salt and pepper to taste