Asparagus and Double Smoked Bacon Popover

Name: Asparagus and Double Smoked Bacon Popover
Ingredients: 1 pound asparagus, trimmed and cut into 1 inch pieces; 4 slices bacon, cut into 1 inch pieces; 1 leek, thinly sliced; 1 tablespoon butter; 1/2 cup milk, warm; 3 large eggs, room temperature; 1/2 cup flour; salt and pepper to taste; 1 cup gruyere, shredded

Asparagus and Double Smoked Bacon Popover was pinched from <a href="http://www.closetcooking.com/2012/05/asparagus-and-double-smoked-bacon.html" target="_blank">www.closetcooking.com.</a>

"Asparagus, double smoked bacon and leeks baked on a puffy popover topped with melted cheese!..."

INGREDIENTS

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1 pound asparagus, trimmed and cut into 1 inch pieces

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4 slices bacon, cut into 1 inch pieces

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1 leek, thinly sliced

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1 tablespoon butter

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1/2 cup milk, warm

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3 large eggs, room temperature

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1/2 cup flour

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salt and pepper to taste

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1 cup gruyere, shredded

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