Asparagus and Dill Frittata

Name: Asparagus and Dill Frittata
Ingredients: 8 large eggs; 1 cup cottage cheese; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 8 ounces asparagus, trimmed and cut into bit sized pieces; 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill); 2 green onions, sliced; salt and pepper to taste

"A light and tasty frittata with cottage cheese, asparagus and dill!..."

INGREDIENTS

•

8 large eggs

•

1 cup cottage cheese

•

1/4 cup parmigiano reggiano (parmesan cheese), grated

•

8 ounces asparagus, trimmed and cut into bit sized pieces

•

2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)

•

2 green onions, sliced

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes