INGREDIENTS
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1 sheet frozen puff pastry, thawed in refrigerator overnight
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All-purpose flour, for rolling out pastry
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1 egg, beaten with 1 tbsp. heavy cream
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1 c. freshly grated Parmesan
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1 c. freshly grated fontina cheese
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2 tbsp. Chopped chives
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2 eggs
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1 tbsp. heavy cream
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1/2 tsp. Freshly ground black pepper
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extra-virgin olive oil
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1 lb. asparagus, washed and trimmed
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Maldon sea salt, for finishing