Asparagus and Chicken Stir-fry

Name: Asparagus and Chicken Stir-fry
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts (about 2 breasts); 2 cloves garlic, minced; 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon cornstarch plus 1 teaspoon; 1 1/4 teaspoons kosher salt; 1 tablespoon dry sherry; 3/4 cup chicken broth, low-sodium canned, or homemade or water; 2 tablespoons vegetable oil; 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces; 1 bunch scallions (white and green parts), thinly sliced; Serving suggestion: Brown or white rice

Asparagus and Chicken Stir-fry was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/asparagus-and-chicken-stir-fry-recipe-1928150" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound boneless skinless chicken breasts (about 2 breasts)

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2 cloves garlic, minced

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1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks

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1 tablespoon soy sauce

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1 tablespoon sugar

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1 tablespoon cornstarch plus 1 teaspoon

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1 1/4 teaspoons kosher salt

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1 tablespoon dry sherry

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3/4 cup chicken broth, low-sodium canned, or homemade or water

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2 tablespoons vegetable oil

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2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces

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1 bunch scallions (white and green parts), thinly sliced

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Serving suggestion: Brown or white rice

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