Asparagus and Chicken Casserole

Name: Asparagus and Chicken Casserole
Ingredients: 2 tablespoons butter (or olive oil); 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 2 tablespoons butter (or olive oil); 1 small onion, diced; 8 ounces mushrooms, sliced; 2 cloves garlic, chopped; 1/2 teaspoon thyme, chopped; 2 tablespoons all-purpose flour (gluten-free for gluten-free); 1 cup chicken broth (or vegetable broth or milk); 1/2 cup heavy cream; 1/2 cup sour cream (or mayonnaise) (optional); 1 cup gruyere cheese (or swiss or cheddar), shredded; salt and pepper to taste; 2 pounds asparagus, trimmed and cut into bite sized pieces; 2 tablespoons butter; 1/2 cup panko bread crumbs (gluten-free for gluten-free); 1/3 cup french fried onions

"A creamy asparagus casserole with chicken and a crispy golden brown topping!..."

INGREDIENTS

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2 tablespoons butter (or olive oil)

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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2 tablespoons butter (or olive oil)

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1 small onion, diced

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8 ounces mushrooms, sliced

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2 cloves garlic, chopped

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1/2 teaspoon thyme, chopped

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2 tablespoons all-purpose flour (gluten-free for gluten-free)

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1 cup chicken broth (or vegetable broth or milk)

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1/2 cup heavy cream

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1/2 cup sour cream (or mayonnaise) (optional)

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1 cup gruyere cheese (or swiss or cheddar), shredded

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salt and pepper to taste

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2 pounds asparagus, trimmed and cut into bite sized pieces

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2 tablespoons butter

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1/2 cup panko bread crumbs (gluten-free for gluten-free)

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1/3 cup french fried onions

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