Asparagus and Cheese Tart

Name: Asparagus and Cheese Tart
Ingredients: 1 pound asparagus, trimmed; 1 sheet frozen puff pastry (about 1/2 pound), thawed; All-purpose flour, for dusting; 1 cup grated fontina cheese (about 3 ounces); 1 cup grated comte or gruyere cheese (about 3 ounces); 1 tablespoon minced shallot; 2 large egg yolks; 3 tablespoons whole milk; 1/8 teaspoon freshly grated nutmeg; Kosher salt and freshly ground pepper; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon finely grated lemon zest

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INGREDIENTS

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1 pound asparagus, trimmed

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1 sheet frozen puff pastry (about 1/2 pound), thawed

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All-purpose flour, for dusting

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1 cup grated fontina cheese (about 3 ounces)

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1 cup grated comte or gruyere cheese (about 3 ounces)

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1 tablespoon minced shallot

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2 large egg yolks

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3 tablespoons whole milk

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1/8 teaspoon freshly grated nutmeg

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Kosher salt and freshly ground pepper

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2 teaspoons extra-virgin olive oil

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1/2 teaspoon finely grated lemon zest

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