Asparagus and Cheese Popover with Spicy Herb Oil

Name: Asparagus and Cheese Popover with Spicy Herb Oil
Yield: 6
Ingredients: 1 serrano chile, finely diced; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh flat-leaf parsley; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; Kosher salt; 8 ounces asparagus, trimmed; 4 large eggs; 1/2 cup whole milk, at room temperature; 1/2 cup all-purpose flour; Freshly ground black pepper; 1 cup coarsely shredded fontina cheese; 2 tablespoons butter; 1/4 cup grated Parmesan

Asparagus and Cheese Popover with Spicy Herb Oil was pinched from <a href="http://www.cookingchanneltv.com/recipes/bobby-flay/asparagus-and-cheese-popover-with-spicy-herb-oil.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 serrano chile, finely diced

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1 tablespoon finely chopped fresh basil

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1 tablespoon finely chopped fresh mint

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1 tablespoon finely chopped fresh flat-leaf parsley

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1/2 cup extra-virgin olive oil

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Salt and freshly ground black pepper

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Kosher salt

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8 ounces asparagus, trimmed

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4 large eggs

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1/2 cup whole milk, at room temperature

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1/2 cup all-purpose flour

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Freshly ground black pepper

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1 cup coarsely shredded fontina cheese

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2 tablespoons butter

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1/4 cup grated Parmesan

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