""I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu."..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons sesame oil
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1 teaspoon minced fresh ginger root
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1 bunch asparagus stalks, ends cut
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1 tablespoon soy sauce
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1/2 cup chopped cashews