Asparagus and Cashew Chicken Stir-fry

Name: Asparagus and Cashew Chicken Stir-fry
Yield: 4
Ingredients: 1 pound chicken breast (cut into bite sized pieces); 1 teaspoon garlic (grated); 1 teaspoon ginger (grated); 1 tablespoon soy sauce; 1 tablespoon Shao Xing Chinese cooking wine (or cooking sherry); 1 teaspoon of the cornstarch; 1 tablespoon oil; 1 tablespoon oil; 1 pound asparagus (cleaned, trimmed and cut into bite sized pieces); 2 green onions (sliced); 1 teaspoon garlic (grated); 1 teaspoon ginger (grated); 1/4 teaspoon red pepper flakes; 1/2 cup chicken stock; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 handful cashews (toasted)

Asparagus and Cashew Chicken Stir-fry was pinched from <a href="http://www.closetcooking.com/2009/05/asparagus-and-cashew-chicken-stir-fry.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 pound chicken breast (cut into bite sized pieces)

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1 teaspoon garlic (grated)

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1 teaspoon ginger (grated)

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1 tablespoon soy sauce

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1 tablespoon Shao Xing Chinese cooking wine (or cooking sherry)

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1 teaspoon of the cornstarch

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1 tablespoon oil

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1 tablespoon oil

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1 pound asparagus (cleaned, trimmed and cut into bite sized pieces)

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2 green onions (sliced)

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1 teaspoon garlic (grated)

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1 teaspoon ginger (grated)

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1/4 teaspoon red pepper flakes

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1/2 cup chicken stock

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1 tablespoon cornstarch

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1 tablespoon soy sauce

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1 teaspoon sesame oil

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1 handful cashews (toasted)

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