Asparagus and Cashew Chicken Stir-fry Recipe
"I like to keep a few quick meal ideas around for week nights when I don't have a lot of time to cook and this stir-fry is one of them. Really this recipe is more of a guideline where you can use whatever meat and vegetables that you want. You can also play around with the flavours by using different sauces. This time I went with asparagus because I had a bunch of it in the fridge and some chicken that I had in the freezer. I like adding nuts to dishes like this and the cashews were definitely invited..."
INGREDIENTS
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1 pound chicken breast (cut into bite sized pieces)
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1 teaspoon garlic (grated)
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1 teaspoon ginger (grated)
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1 tablespoon soy sauce
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1 tablespoon Shao Xing Chinese cooking wine (or cooking sherry)
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1 teaspoon of the cornstarch
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1 tablespoon oil
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1 tablespoon oil
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1 pound asparagus (cleaned, trimmed and cut into bite sized pieces)
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2 green onions (sliced)
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1 teaspoon garlic (grated)
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1 teaspoon ginger (grated)
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1/4 teaspoon red pepper flakes
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1/2 cup chicken stock
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1 tablespoon cornstarch
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1 handful cashews (toasted)
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