Asparagus and Bread Soup with Pancetta

Name: Asparagus and Bread Soup with Pancetta
Prep time: 10 min
Cook time: 25 min
Yield: About 4 cups
Ingredients: 1/4 cup diced pancetta; 1/4 cup extra-virgin olive oil; 1/2 cup thinly sliced onions; 1/4 cup thinly sliced shallots; 3 cloves garlic, whole; Salt and freshly ground black pepper; 4 cups chicken stock, plus more if needed; 1 cup small pieces country bread; 2 teaspoons fresh tarragon leaves; 2 cups 1-inch-long chopped asparagus; 2 cups spinach, washed; 1 teaspoon lemon juice; Chives, chopped, for garnish; Creme fraiche or sour cream, for garnish

Asparagus and Bread Soup with Pancetta was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/asparagus-and-bread-soup-with-pancetta.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup diced pancetta

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1/4 cup extra-virgin olive oil

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1/2 cup thinly sliced onions

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1/4 cup thinly sliced shallots

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3 cloves garlic, whole

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Salt and freshly ground black pepper

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4 cups chicken stock, plus more if needed

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1 cup small pieces country bread

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2 teaspoons fresh tarragon leaves

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2 cups 1-inch-long chopped asparagus

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2 cups spinach, washed

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1 teaspoon lemon juice

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Chives, chopped, for garnish

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Creme fraiche or sour cream, for garnish

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