Asparagus and Bok-Choy Frittata

Name: Asparagus and Bok-Choy Frittata
Yield: 4
Ingredients: 2 tablespoons cooking oil; 3 scallions including green tops, sliced thin; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces; 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces; 3/4 teaspoon salt; 9 eggs, beaten to mix; 1/4 teaspoon fresh-ground black pepper; 1 teaspoon Asian sesame oil

Asparagus and Bok-Choy Frittata was pinched from <a href="http://www.foodandwine.com/recipes/asparagus-and-bok-choy-frittata" target="_blank">www.foodandwine.com.</a>

"When making an Italian frittata, don't limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven —but be sure to use moderate heat so they don't turn rubbery...."

INGREDIENTS

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2 tablespoons cooking oil

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3 scallions including green tops, sliced thin

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1 teaspoon grated fresh ginger

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1 clove garlic, minced

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1 small head bok choy (about 3/4 pound), cut into 1-inch pieces

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3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces

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3/4 teaspoon salt

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9 eggs, beaten to mix

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1/4 teaspoon fresh-ground black pepper

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1 teaspoon Asian sesame oil

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