Asparagus and Artichoke Breakfast Casserole

Name: Asparagus and Artichoke Breakfast Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 10 eggs; 1 cup cottage cheese (or ricotta); salt and pepper to taste; 1 pound asparagus, trimmed and cut into bit sized pieces; 1 (14 ounce) can artichoke hearts, coarsely chopped; 1/4 cup parmigiano reggiano (parmesan), grated; 4 ounces cream cheese, cubed

Asparagus and Artichoke Breakfast Casserole was pinched from <a href="http://www.closetcooking.com/2016/07/asparagus-and-artichoke-breakfast.html" target="_blank">www.closetcooking.com.</a>

"A light, healthy and tasty summer breakfast casserole with asparagus, artichokes and plenty of cheese!..."

INGREDIENTS

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10 eggs

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1 cup cottage cheese (or ricotta)

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salt and pepper to taste

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1 pound asparagus, trimmed and cut into bit sized pieces

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1 (14 ounce) can artichoke hearts, coarsely chopped

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1/4 cup parmigiano reggiano (parmesan), grated

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4 ounces cream cheese, cubed

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