Asparagus and Artichoke Breakfast Casserole Recipe

Name: Asparagus and Artichoke Breakfast Casserole Recipe
Ingredients: 10 eggs; 1 cup cottage cheese (or ricotta); salt and pepper to taste; 1 pound asparagus, trimmed and cut into bit sized pieces; 1 (14 ounce) can artichoke hearts, coarsely chopped; 1/4 cup parmigiano reggiano (parmesan), grated; 4 ounces cream cheese, cubed

"A recipe for Asparagus and Artichoke Breakfast Casserole : A light, healthy and tasty summer breakfast casserole with asparagus, artichokes and plenty of cheese!..."

INGREDIENTS

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10 eggs

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1 cup cottage cheese (or ricotta)

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salt and pepper to taste

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1 pound asparagus, trimmed and cut into bit sized pieces

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1 (14 ounce) can artichoke hearts, coarsely chopped

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1/4 cup parmigiano reggiano (parmesan), grated

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4 ounces cream cheese, cubed

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