Asparagus & Salmon Spring Rolls
"These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface before you begin. Make Ahead Tip: Individually wrap in parchment or wax paper and refrigerate for up to 4 hours...."
INGREDIENTS
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For Spring Rolls:
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24 thick or 36 thin asparagus spears (about 2 pounds)
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2 3- to 4-ounce packages smoked wild salmon
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12 8-inch rice-paper wrappers (see Notes)
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1 ripe avocado, cut into 24 slices
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1 cup shredded carrot
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1/2 cup chopped fresh basil
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1/2 cup chopped fresh mint
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For Dipping Sauce:
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1/3 cup reduced-sodium soy sauce
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2 tablespoons orange juice
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2 tablespoons lemon juice
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2 tablespoons mirin (see Notes)
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1/4 teaspoon crushed red pepper, or more to taste
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Notes: Rice-paper wrappers are translucent, round sheets made from rice flour. They need to briefly soak in warm water to make them soft and pliable before using. Find them in the Asian section of large supermarkets or at Asian food stores. Mirin is
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a low-alcohol rice wine essential to Japanese cooking. Look for it in the supermarket with other Asian ingredients. An equal portion of dry sherry or white wine with a pinch of sugar may be substituted.
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Read more: http://www.cooking.com/recipes-and-more/recipes/asparagus-salmon-spring-rolls-recipe-13875.aspx?CCAID=cknwfhne05565ay&s=s0033540366s&mid=1983597&rid=33540366#ixzz39kC0RKd0
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