Asparagus & Prosciutto Bundles
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
•
Kosher salt
•
2 pounds medium-size asparagus, bottom thirds discarded
•
6 slices of Italian prosciutto
•
Good olive oil
•
2 tablespoons white truffle butter
•
Fleur de sel and freshly ground black pepper
•
2 ounces grated Gruyère cheese
Comments & Reviews
Just A Pinch Sweepstakes