Asparagus & Mushroom Frittata

Name: Asparagus & Mushroom Frittata
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 lb asparagus, cut into 1-inch diagonal pieces; 4 ounces baby portabella mushrooms, sliced; 2 garlic cloves, pressed; 1 tablespoon olive oil; 6 eggs; 1 tablespoon milk; 1/2 tablespoon fresh tarragon, chopped; 1/2 cup asiago-parmesan cheese, finely shredded; 1/2 tablespoon olive oil; 1/2 tablespoon butter; 1 pinch sea salt; 1 pinch white pepper

Asparagus & Mushroom Frittata was pinched from <a href="http://www.geniuskitchen.com/recipe/asparagus-mushroom-frittata-158949" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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1/2 lb asparagus, cut into 1-inch diagonal pieces

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4 ounces baby portabella mushrooms, sliced

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2 garlic cloves, pressed

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1 tablespoon olive oil

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6 eggs

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1 tablespoon milk

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1/2 tablespoon fresh tarragon, chopped

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1/2 cup asiago-parmesan cheese, finely shredded

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1/2 tablespoon olive oil

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1/2 tablespoon butter

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1 pinch sea salt

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1 pinch white pepper

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