Asparagus & Mushroom Frittata Recipe - Breakfast.Food.com

Name: Asparagus & Mushroom Frittata Recipe - Breakfast.Food.com
Ingredients: 1/2 lb asparagus, cut into 1-inch diagonal pieces; 4 ounces baby portabella mushrooms, sliced; 2 garlic cloves, pressed; 1 tablespoon olive oil; 6 eggs; 1 tablespoon milk; 1/2 tablespoon fresh tarragon, chopped; 1/2 cup asiago-parmesan cheese, finely shredded; 1/2 tablespoon olive oil; 1/2 tablespoon butter; 1 pinch sea salt; 1 pinch white pepper

"I just made this up and this was my first attempt at frittata! I love it :O) It's nice and light with big chunks of veggies! My brother even liked it and he doesn't like asparagus... Not too bad!..."

INGREDIENTS

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1/2 lb asparagus, cut into 1-inch diagonal pieces

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4 ounces baby portabella mushrooms, sliced

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2 garlic cloves, pressed

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1 tablespoon olive oil

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6 eggs

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1 tablespoon milk

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1/2 tablespoon fresh tarragon, chopped

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1/2 cup asiago-parmesan cheese, finely shredded

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1/2 tablespoon olive oil

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1/2 tablespoon butter

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1 pinch sea salt

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1 pinch white pepper

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