"A recipe for Asparagus Amandine : Asparagus served in a quick and easy browned butter, lemon and almond sauce...."
INGREDIENTS
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1 tablespoon butter
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1 pound asparagus trimmed
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salt and pepper to taste
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1 tablespoon butter
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2 tablespoons lemon juice (~1/2 lemon)
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1/4 cup almond slices or slivers, toasted
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1 tablespoon parsley
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salt and pepper to taste
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