ASIAN WONTON CUPS

Name: ASIAN WONTON CUPS
Yield: 24 Appetizers
Ingredients: 24 square wonton wrappers; 1 tablespoon canola oil, divided; 1 cup coarsely chopped shiitake mushroom caps (about 5 ounces); ½ pound ground beef or ground turkey; ½ teaspoon minced garlic; ½ teaspoon minced peeled fresh ginger; ⅔ cup thinly sliced green onions (about 4); 2 tablespoons hoisin sauce; 2 teaspoons lower-sodium soy sauce; 1 teaspoons rice vinegar; ½ teaspoon Sriracha (hot chile sauce, such as Huy Fong); ⅛ teaspoon salt

ASIAN WONTON CUPS was pinched from <a href="http://citronlimette.com/recipe_archive/appetizers/asian-beef-in-wonton-cups/" target="_blank">citronlimette.com.</a>

"Wonton cups filled with asian flavor ground beef...."

INGREDIENTS

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24 square wonton wrappers

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1 tablespoon canola oil, divided

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1 cup coarsely chopped shiitake mushroom caps (about 5 ounces)

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½ pound ground beef or ground turkey

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½ teaspoon minced garlic

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½ teaspoon minced peeled fresh ginger

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⅔ cup thinly sliced green onions (about 4)

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2 tablespoons hoisin sauce

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2 teaspoons lower-sodium soy sauce

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1 teaspoons rice vinegar

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½ teaspoon Sriracha (hot chile sauce, such as Huy Fong)

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⅛ teaspoon salt

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