Asian Veggies, Chicken and Sorghum Grain Bowl
""Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine."..."
INGREDIENTS
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1 cup pearled sorghum, uncooked
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4 cups water
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12 ounces cooked, sliced chicken breast
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2 cups shredded cabbage
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1 1/2 cups sugar snap peas
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1 cup carrot ribbons
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1 cup daikon radish ribbons
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2 tablespoons furikake (Japanese nori seasoning)
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Dressing:
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2 tablespoons vegetable oil
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2 tablespoons toasted sesame oil
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3 tablespoons rice vinegar
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons sugar
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1/2 teaspoon sesame seeds
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon garlic powder
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1/4 teaspoon ground ginger
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