Asian Vegetable Stir-Fry

Name: Asian Vegetable Stir-Fry
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1/2 cup); 1 medium carrot, sliced (1/2 cup); 2 cloves garlic, finely chopped; 2 cups uncooked instant white rice; 2 cups water; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen Asian style medley vegetables in sauce; 1/2 cup stir-fry sauce; 1/8 teaspoon red pepper flakes

Asian Vegetable Stir-Fry was pinched from <a href="http://www.bettycrocker.com/recipes/asian-vegetable-stir-fry/b5096f31-6eb2-44c9-90b0-a01f5077218d" target="_blank">www.bettycrocker.com.</a>

"A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, chopped (1/2 cup)

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1 medium carrot, sliced (1/2 cup)

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2 cloves garlic, finely chopped

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2 cups uncooked instant white rice

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2 cups water

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen Asian style medley vegetables in sauce

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1/2 cup stir-fry sauce

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1/8 teaspoon red pepper flakes

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