Asian Vegetable Slaw Recipe | CDKitchen.com

Name: Asian Vegetable Slaw Recipe | CDKitchen.com
Ingredients: 1 head savoy cabbage, chiffonade; 5 carrots, thinly sliced; 1/2 cup cilantro, chopped; 1 head red cabbage, chiffonade; 5 scallions, sliced thin on bias; Dressing; 1 cup peanut oil; 1/2 cup rice wine vinegar; 2 tablespoons soy sauce; cayenne pepper, to taste; 1/2 cup peanuts, toasted, chopped; 1/4 cup sesame seeds, toasted

"'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful slaw extra zesty...."

INGREDIENTS

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1 head savoy cabbage, chiffonade

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5 carrots, thinly sliced

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1/2 cup cilantro, chopped

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1 head red cabbage, chiffonade

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5 scallions, sliced thin on bias

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Dressing

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1 cup peanut oil

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1/2 cup rice wine vinegar

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2 tablespoons soy sauce

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cayenne pepper, to taste

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1/2 cup peanuts, toasted, chopped

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1/4 cup sesame seeds, toasted

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