Asian Vegetable and Rice Frittata

Name: Asian Vegetable and Rice Frittata
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 3 green oinions, thinly sliced; 2 cloves garlic, minced; 2 teaspoons grated ginger (tip for freezing leftover ginger); ½ cup diced red pepper; ½ cup julienned carrots; 1 cup broccoli, finely chopped; 1 cup cooked rice (how to cook rice in a pressure cooker); 8 eggs; 2 tablespoons soy sauce (I used gluten-free soy sauce); 1 tablespoon sesame seeds

Asian Vegetable and Rice Frittata was pinched from <a href="http://premeditatedleftovers.com/recipes-cooking-tips/asian-vegetable-and-rice-frittata/" target="_blank">premeditatedleftovers.com.</a>

INGREDIENTS

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3 green oinions, thinly sliced

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2 cloves garlic, minced

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2 teaspoons grated ginger (tip for freezing leftover ginger)

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½ cup diced red pepper

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½ cup julienned carrots

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1 cup broccoli, finely chopped

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1 cup cooked rice (how to cook rice in a pressure cooker)

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8 eggs

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2 tablespoons soy sauce (I used gluten-free soy sauce)

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1 tablespoon sesame seeds

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