INGREDIENTS
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medium-wide (linguine-width) rice noodles, broken into 6-inch lengths
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homemade turkey stock or low-salt chicken broth
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thinly sliced shallots (about 3 large)
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1/8-inch-thick rounds peeled fresh ginger
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fish sauce (nam pla or nuoc nam) or soy sauce
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diced cooked turkey meat (about 10 ounces)
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Fresh bean sprouts
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Fresh mint leaves
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Thinly sliced serrano chiles
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Lime wedges